How to Become a Great Food Writer — Hint: It’s Totally DIY
By Alyse Whitney
There’s few things people love in the world more than food, and some people make a …
Chatting With Nicola Fumo, Market Editor at Racked.com
Career backstory: I graduated from FIT with a degree in Fabric Styling, which is essentially the …
Do You Have What It Takes to Edit or Produce a Magazine’s Digital Edition?
Take it from Ed: The role of magazine editor has evolved quite a bit in the past few years. Staffers …
Ed’s Budget Boot Camp
Creating a budget on an EA salary, which can range from $8 an hour to $39,000 a year, is not easy. …
The Perks of Being an Editor
Let’s face it, you probably didn’t go into the magazine biz to strike it rich. Still, …
An Editor’s Guide to Events
As anyone who regularly visits Ed’s site can attest, a magazine editor’s job entails so much more …
Ed’s Faves on Twitter: 7 Editors to Follow
If you’re anything like Ed, you’re all about getting the latest and greatest scoop from magazine …
How I Turned My Magazine Article Into a Book Deal
By: Rachel Mount Hofstetter
When I was an editor at O, the Oprah Magazine, I loved meeting and …
13 New Magazines You Should Know About
There’s a lot of competition out on newsstands today, what with magazines vying for devoted readers, …
Ed’s Trust Fund Babies: Where Are They Now? Update: Christen Brandt
Ed’s always tried to make the path a little easier with his Trust Fund, a $1,200 award he …
Food for Thought: Bites from Ed’s Food Writing Panel
Curious about becoming a food editor, but aren’t sure you’ve got the talent (or the …
Ed Staffers’ New Year’s Resolutions
By: Ed staff
In front of all whippersnappers, Ed and his very talented helpers do solemnly swear to …